Capsicum Annuum , Byadagi Chilli - 20 Seeds Pack

Botanical Name: Capsicum annuum

Common Names: Byadagi Chilli, Byadgi Mirchi, Byadgi Pepper, Karnataka Red Chilli.

Short Description:

Byadagi Chilli is a famous traditional chilli variety originating from Karnataka, India, particularly the Byadagi region. It is highly valued for its brilliant deep-red color, mild pungency and rich aroma. The long, wrinkled, thin-skinned fruits are widely used in Indian cooking and are especially popular for preparing chilli powder, spice blends, curries and traditional masalas. This variety is prized for its excellent natural coloring properties.

The plants are productive and grow well in warm climates with plenty of sunlight. They produce attractive, elongated red chillies that can be harvested fresh or dried for later use. Byadagi is an excellent choice for home gardeners and chilli enthusiasts interested in growing a popular traditional Indian variety.

Germination Tips:

1. Soak seeds in lukewarm water for 4–6 hours before sowing.

2. Sow seeds approximately 0.5 cm deep in a well-drained seed-starting mix.

3. Maintain a temperature of 25–30°C for best germination.

4. Keep the soil lightly moist without over watering.

5. Seeds generally germinate within 10–20 days.

Growing Habit: Warm-season annual.

Sunlight: Full sun (6–8 hours daily).

Harvesting: Approximately 90–120 days after transplanting.