Choerospondias axillaris , Hog Plum - 5 Seeds Pack

Common Names: Lapsi, Nepali Hog Plum, Himalayan Hog Plum

Short Description:
Choerospondias axillaris is a deciduous fruit tree native to the Himalayan region, China, and Southeast Asia. It produces round yellow fruits with a pleasantly tart and aromatic flavor that are highly valued for making candies, pickles, chutneys, jams, and traditional beverages. The tree is hardy, long-lived, and ornamental, featuring attractive foliage and a broad canopy. In Nepal, the fruit is especially popular and widely cultivated under the name "Lapsi."

Germination Tips:

• Use fresh seeds whenever possible for best results.
• Remove the fruit pulp and wash the seed stones thoroughly.
• Soak seed stones in warm water for 24–48 hours before sowing.
• Light scarification or carefully cracking the hard outer stone can improve germination.
• Sow 2–3 cm deep in a well-draining seed-starting mix.
• Maintain temperatures between 20–30°C (68–86°F).
• Keep the growing medium consistently moist but not waterlogged.
• Germination is often slow and irregular, taking 1–6 months or longer.
• Provide bright light and protect young seedlings from severe frost until established.