Botanical Name: Zea mays
Common Names: Hickory King Corn, White Dent Corn, Hickory King White Maize.
Short Description:
Hickory King White Corn is a traditional heirloom maize variety originating in the United States, prized for its large white kernels and impressive cobs. It is an open-pollinated dent corn variety that produces tall, vigorous plants with broad leaves and substantial ears filled with large, creamy-white kernels. Traditionally grown for cornmeal, grits, hominy and other culinary uses, it is valued for its excellent flavour and versatility.
This heritage variety is known for its adaptability and reliable production in suitable growing conditions. Plants prefer full sunlight, fertile, well-drained soil and regular watering, particularly during flowering and cob development. Hickory King is an excellent choice for gardeners interested in preserving traditional corn varieties and growing their own grain.
Growing Information:
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Plant Type: Annual grain crop
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Pollination: Open-pollinated
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Germination Temperature: 18–30°C
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Spacing: 25–30 cm between plants
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Days to Maturity: Approximately 100–120 days
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Uses: Cornmeal, grits, hominy and traditional cooking.
Growing Tip: Plant in blocks rather than single rows to encourage better wind pollination and fuller cob development.