Open Pollinated Pakchoi - 100 Seeds

Botanical Name: Brassica rapa subsp. chinensis

Short Description:

Pak Choi, also known as Bok Choy, is a popular Asian leafy vegetable valued for its tender green leaves, crisp white stalks, and mild, slightly sweet flavor. Widely used in Chinese and other Asian cuisines, it is ideal for stir-fries, soups, noodles, salads, and steamed vegetable dishes. Its attractive appearance and nutritional value make it a wonderful addition to home vegetable gardens.

Pak Choi is a fast-growing, cool-season vegetable suitable for kitchen gardens, raised beds, and containers. It grows best in fertile, well-drained soil with consistent moisture and partial to full sunlight. The leaves can be harvested young for tender greens or left to mature into compact plants with crunchy stalks, making this an excellent choice for gardeners seeking a productive and versatile leafy vegetable.

Common Names: Pak Choi, Bok Choy, Chinese Cabbage, Chinese White Cabbage, Pak Choy.

Growing Tips:

• Sunlight: Full sun to partial shade.

• Soil: Fertile, well-drained soil rich in organic matter.

• Sowing: Sow seeds about 0.5–1 cm deep in garden beds or seed trays.

• Watering: Keep soil consistently moist but avoid water logging.

• Germination: Usually 4–10 days under favorable conditions.