Schisandra Chinensis , Wu Wei Zi -25 Seeds Pack

Common Names: Schisandra Berry, Five-Flavor Berry, Magnolia Vine, Wu Wei Zi

Short Description:
Schisandra chinensis is a hardy deciduous climbing vine native to China, Korea, and parts of Russia. It is prized for its bright red berries, which are known as the "Five-Flavor Berry" because they combine sweet, sour, salty, bitter, and pungent tastes. Widely used in traditional herbal medicine, the vine is also valued as an attractive ornamental plant with fragrant flowers and vibrant autumn foliage.

Germination Tips:

• Seeds require cold stratification for best results.
• Soak seeds in water for 24 hours before treatment.
• Mix seeds with moist sand or peat and refrigerate at 2–5°C (35–41°F) for 60–90 days.
• Sow seeds 0.5–1 cm deep in a well-draining seed-starting mix.
• Keep the soil evenly moist and maintain temperatures of 18–24°C (64–75°F) after sowing.
• Germination can be slow and irregular, often taking 1–3 months.
• Provide bright indirect light and transplant seedlings once they are well established.